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Skirt steak needs careful preparation when cooking to maximize tenderness due to the amount of connective tissue. To maximize flavour, it is a good idea to marinate before the steak is cooked slowly, typically braised. It is best to slice skirt steak against the grain before serving to maximize tenderness. 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This roast packs a ton of beefy flavour and no fat.  It is straightforward to prepare and requires low and slow cooking for maximum tenderness and flavour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LISOLO Farms","offers":[{"title":"3LBS","offer_id":46707785269529,"sku":"","price":108.0,"currency_code":"CAD","in_stock":false},{"title":"4LBS","offer_id":46707785662745,"sku":"","price":144.0,"currency_code":"CAD","in_stock":false},{"title":"5LBS","offer_id":50006343516441,"sku":"","price":180.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6209\/2569\/files\/Eye-of-Round.jpg?v=1687989670"},{"product_id":"sirloin-tip-round","title":"Sirloin Tip Round Roast","description":"\u003cp data-mce-fragment=\"1\"\u003eThe sirloin tip roast is cut from the hindquarters, adjacent to the sirloin.  The sirloin tip roast is flavourful but like most lean cuts it should be braised and stewed.  This cut can be used for beef sandwiches, enchiladas, soup, stews,  kebabs or slowly oven-roasted at a low temperature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LISOLO Farms","offers":[{"title":"2LBS","offer_id":46707935969561,"sku":"","price":35.0,"currency_code":"CAD","in_stock":true},{"title":"2.5LBS","offer_id":50006265495833,"sku":"","price":43.75,"currency_code":"CAD","in_stock":true},{"title":"3LBS","offer_id":46707936002329,"sku":"","price":52.5,"currency_code":"CAD","in_stock":true},{"title":"4LBS","offer_id":46707936035097,"sku":"","price":70.0,"currency_code":"CAD","in_stock":true},{"title":"5LBS","offer_id":46799794766105,"sku":"","price":87.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6209\/2569\/files\/Sirloin-Tip-Round_904d3e08-6261-4a7c-b9f0-9fe72aa408f5.jpg?v=1689278005"},{"product_id":"inside-round","title":"Inside Round Roast","description":"\u003cp\u003eThis cut comes from the inside of the rear leg and is very lean, so best suited for slow cooking methods with gentle, moist heat.  It tastes very similar to top sirloin if braised or roasted slowly and then sliced think to enhance its tenderness.  Carve across the grain into thin slices to optimize tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LISOLO Farms","offers":[{"title":"1LB","offer_id":46707830784281,"sku":"","price":15.0,"currency_code":"CAD","in_stock":false},{"title":"2LBS","offer_id":46707827769625,"sku":"","price":30.0,"currency_code":"CAD","in_stock":false},{"title":"3LBS","offer_id":46707828326681,"sku":"","price":45.0,"currency_code":"CAD","in_stock":false},{"title":"4LBS","offer_id":46707828621593,"sku":"","price":60.0,"currency_code":"CAD","in_stock":false},{"title":"5LBS","offer_id":46707829997849,"sku":"","price":75.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6209\/2569\/files\/Inside-Round.jpg?v=1687990056"},{"product_id":"tri-tip","title":"Tri Tip Roast","description":"\u003cp\u003eThis cut is lean but tender and rich in beefy flavour. Tri -tip is a triangular beef cut from the bottom of the sirloin.  You can grill or roast it whole or cut it into individual steaks. Rich and meaty in flavour and low in fat, tri -tip cooks like a tender steak but slices like a brisket – perfect for people who want to do a brisket-like cook -up but don’t have the time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LISOLO Farms","offers":[{"title":"0.5LB","offer_id":50006292496665,"sku":"","price":12.0,"currency_code":"CAD","in_stock":false},{"title":"1LB","offer_id":46707983548697,"sku":"","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"1.5LBS","offer_id":50006294266137,"sku":"","price":36.0,"currency_code":"CAD","in_stock":false},{"title":"2LBS","offer_id":46707983581465,"sku":"","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"4LBS","offer_id":50957837762841,"sku":"","price":96.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6209\/2569\/files\/Tri-Tip_3e2d4dd7-0f55-442b-bfd6-ed508259ff35.jpg?v=1687991210"},{"product_id":"tomahawk-steak","title":"Tomahawk Steak","description":"\u003cp\u003eThe Tomahawk Steak is essentially a ribeye steak cut explicitly with at least five inches of rib bone left intact. The extra -long French -trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle. The Tomahawk Steak is an incredibly tender steak with a rich, buttery flavour. This section of the animal naturally collects more intramuscular fat, creating beautiful white lines of fat with fantastic marbling unique to the primal cut.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LISOLO Farms","offers":[{"title":"1LB","offer_id":46707975749913,"sku":"","price":39.0,"currency_code":"CAD","in_stock":false},{"title":"1.5LBS","offer_id":50006290399513,"sku":"","price":58.5,"currency_code":"CAD","in_stock":false},{"title":"2LBS","offer_id":46707975782681,"sku":"","price":78.0,"currency_code":"CAD","in_stock":false},{"title":"3LBS","offer_id":46707975815449,"sku":"","price":117.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6209\/2569\/files\/Tomahawk-steak.jpg?v=1691509472"},{"product_id":"tenderloin","title":"Tenderloin","description":"\u003cp data-mce-fragment=\"1\"\u003eBeef tenderloin is widely regarded as the most tender cut of beef. It is a portion of the very popular T-bone or porterhouse, and the upscale filet mignon comes from the tenderloin. The tenderloin is a very lean cut of beef, so preparation needs to be meticulous with a careful eye not to overcook. Beef tenderloin can be cooked in your oven, on the grill, with a smoker or slow cooker. At Lisolo Farms, we recommend a quick sear on the grill before a slow finish in the oven.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LISOLO Farms","offers":[{"title":"1LB","offer_id":46707973292313,"sku":"","price":66.0,"currency_code":"CAD","in_stock":false},{"title":"2LBS","offer_id":46707973325081,"sku":"","price":132.0,"currency_code":"CAD","in_stock":false},{"title":"3LBS","offer_id":46707973357849,"sku":"","price":198.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6209\/2569\/files\/tenderloin-steak.jpg?v=1691510017"},{"product_id":"lisolo-farms-special-8oz-burger","title":"Roadhouse Ranch Burger","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eThe Roadhouse Ranch Burger has been created with a proven long standing recipe that goes perfectly with grass fed speckle park beef and includes; toasted wheat crumbs, soy protein concentrate, salt, dextrose, onion, spice, spice extracts, flour, garlic, canola oil, tricalcium phosphate, polysorbate 80.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eAllergy Alert: Wheat \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6oz - Pack of 4\u003c\/p\u003e","brand":"LISOLO Farms","offers":[{"title":"6oz - pack of 4","offer_id":50006203564313,"sku":"","price":16.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6209\/2569\/files\/LISOLO-Burgers.jpg?v=1691594977"},{"product_id":"ground-beef","title":"Ground Beef","description":"\u003cp data-mce-fragment=\"1\"\u003eLike our burger, the Lisolo Farms ground beef is the ideal 80\/20 lean meat -to -fat ratio, unlike the meat cooler at your grocery store, where the ground beef may contain up to 30% fat. Our grass -fed grass -finished ground beef is nutrient -rich and provides macro and micronutrients, including healthy fats, complete proteins, vitamin B and zinc.\u003c\/p\u003e","brand":"LISOLO Farms","offers":[{"title":"1LB","offer_id":46168841486617,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6209\/2569\/files\/Ground-Beef.jpg?v=1691595161"},{"product_id":"soup-bones","title":"Bones (Marrow)","description":"\u003cp data-mce-fragment=\"1\"\u003eSoup bones, or stock bones, are the remaining pieces left over after the butchering process. Beef soup bones are cut primarily from the leg and neck bones of the cow. Many contain rich bone marrow cut into roughly three-inch chunks. These bones are perfect for making rich broths and stocks. While there is not enough meat for a full meal, these work wonderfully to add more flavour to your soup. Beef bones are also excellent for making tender and succulent braised dishes. You can add the bones to a slow-cooked pot roast or beef stew. They will infuse the plate with a deep, meaty flavour while helping to tenderize the meat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LISOLO Farms","offers":[{"title":"1LB","offer_id":46707949306137,"sku":"","price":12.0,"currency_code":"CAD","in_stock":false},{"title":"1.5LBS","offer_id":50006311239961,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"2LBS","offer_id":46707949338905,"sku":"","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"3LB","offer_id":50952908046617,"sku":"","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6209\/2569\/files\/Soup-Bone.jpg?v=1691778124"},{"product_id":"beef-stew-and-stir-fry","title":"Beef Stew and Stir Fry","description":"\u003cp\u003e\u003cspan\u003eStew and stir fry beef typically comes from the shoulder of the steer and is a LISOLO Farms favourite choice because of the excellent marbling making it very flavourful. As a basic rule of thumb, it can be used in any chopping, braising or frying recipe in a wok or pan. Stew and stir fry beef is economical and can be used for many dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LISOLO Farms","offers":[{"title":"1LB","offer_id":46707763314969,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"1.5LBS","offer_id":50006300262681,"sku":"","price":22.5,"currency_code":"CAD","in_stock":true},{"title":"2LBS","offer_id":46707764363545,"sku":"","price":30.0,"currency_code":"CAD","in_stock":true},{"title":"2.5LBS","offer_id":50006302621977,"sku":"","price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6209\/2569\/files\/beef-stew.jpg?v=1691778633"},{"product_id":"bavette","title":"Bavette","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Bavette steak may also be known to some as a flap steak, is a long and tender cut of meat that comes from the bottom sirloin near the flank steak. The Bavette is a very lean cut with a long, thin shape and a rich beefy flavour. Bavette is an ideal cut of beef for the perfect steak sandwich. It is thin enough to fit into a reasonably sized sandwich but thick enough to be cooked rare, accentuating its beefy flavour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LISOLO Farms","offers":[{"title":"1LB","offer_id":50006295740697,"sku":"","price":27.0,"currency_code":"CAD","in_stock":false},{"title":"1.5LB","offer_id":46707697025305,"sku":"","price":40.5,"currency_code":"CAD","in_stock":true},{"title":"2LBS","offer_id":46707701055769,"sku":"","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6209\/2569\/files\/Bavette.jpg?v=1691810385"},{"product_id":"short-ribs-thin-slice","title":"Short Ribs (Thin Slice)","description":"\u003cp\u003eThe flanken style of short rib, which is about 1\/2-inch thick, is cut lengthwise across the rib bone to look like long, thin steaks with circle-shaped bones.  This is a popular way to cut the short ribs if you’re going for a Korean barbecue kalbi-style result.  It should be cooked quickly over high heat, so broil or grill this cut.  It can easily overcook, so keep a close eye on it, especially since the high-fat content can cause flare-ups.  Marinate, grill, and eat around the bones- the meat is tender, juicy, and delicious!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LISOLO Farms","offers":[{"title":"0.5LB","offer_id":50952862368025,"sku":"","price":7.0,"currency_code":"CAD","in_stock":false},{"title":"1LB","offer_id":46799700099353,"sku":null,"price":14.0,"currency_code":"CAD","in_stock":false},{"title":"1.5LBS","offer_id":50006256582937,"sku":"","price":21.0,"currency_code":"CAD","in_stock":true},{"title":"2LBS","offer_id":46799700132121,"sku":"","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6209\/2569\/files\/Short-Ribs_42afa1f6-5b91-4e3b-a4be-ef473781c11e.jpg?v=1694878562"},{"product_id":"bones-beef","title":"Bones (Beef)","description":"\u003cp data-mce-fragment=\"1\"\u003eThese beefy bones are fantastic for beef stew or the perfect foundation for your bone broth. You can also use them for beef broth or to add flavour to soup. Best prepared low and slow in a Dutch oven, stew, crock, or pressure cooker. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LISOLO Farms","offers":[{"title":"1LB","offer_id":46799894741273,"sku":null,"price":12.0,"currency_code":"CAD","in_stock":false},{"title":"1.5LBS","offer_id":50006307799321,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"2LBS","offer_id":46799894774041,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":true},{"title":"2.5LBS","offer_id":50006310191385,"sku":"","price":30.0,"currency_code":"CAD","in_stock":true},{"title":"3LBS","offer_id":46799894806809,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6209\/2569\/files\/Soup-Bone_a099a482-5499-4ce8-ab6e-bbd94f5697b2.jpg?v=1694879886"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6209\/2569\/collections\/LISOLO_FARMS_Collection.png?v=1687796864","url":"https:\/\/lisolofarms.ca\/collections\/lisolo-farms-products.oembed","provider":"LISOLO Farms","version":"1.0","type":"link"}