Brisket

The brisket is in the breast section and lies directly beneath the chuck, following the same five ribs as the chuck. Brisket is one of the best barbecue meats. The flavourful cut is great smoked, barbecued or braised and is perfect for large gatherings that call for a tremendous pot-roast style sandwich. For superior value, versatility and flavour, the brisket will not disappoint.