Flat Iron

The flat iron steak is cut from the shoulder (chuck), is very tender and well-marbled, and is, therefore, great for grilling.  Tenderizing flat iron is unnecessary but be cautious about not overcooking it. The steak’s deep, rich flavour makes it perfect not only on its own but also as the main meat for many dishes, such as a hearty steak sandwich, steak taco or fajita.