Skirt Steak

Skirt steak is a flavourful cut of meat with a bold, beefy flavour. Skirt steak needs careful preparation when cooking to maximize tenderness due to the amount of connective tissue. To maximize flavour, it is a good idea to marinate before the steak is cooked slowly, typically braised. It is best to slice skirt steak against the grain before serving to maximize tenderness. Skirt steak is ideal for tacos and tortillas.