Tri Tip Roast

This cut is lean but tender and rich in beefy flavour. Tri -tip is a triangular beef cut from the bottom of the sirloin.  You can grill or roast it whole or cut it into individual steaks. Rich and meaty in flavour and low in fat, tri -tip cooks like a tender steak but slices like a brisket – perfect for people who want to do a brisket-like cook -up but don’t have the time.